Applebee’s Spinach and Artichoke Dip – A Creamy, Savory Delight

This creamy and cheesy spinach and artichoke dip is a restaurant favorite that you can easily make at home! With the perfect combination of spinach, artichokes, and a rich blend of cheeses, this dip is ideal for sharing with friends or as an appetizer at your next gathering.

Ingredients:
1 (10 oz / 280 g) package frozen spinach

1 (14 oz / 400 g) can artichoke hearts, drained and chopped

8 oz (225 g) cream cheese, softened

1/4 cup (60 g) sour cream

1/4 cup (60 g) mayonnaise

1/2 cup (50 g) grated Parmesan cheese

1/2 cup (50 g) shredded mozzarella cheese

1 clove garlic, minced

Salt and pepper, to taste

How to Make:
Prepare the Spinach:

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