Crispy Fries with a Vinegar Twist

Introduction:
These crispy fries are made with a secret vinegar soak and a light cornstarch coating that ensures every fry comes out perfectly crispy and golden. Ideal for serving with burgers, sandwiches, or enjoying on their own, these fries are the ultimate crispy treat!

Ingredients:
For the Fries:
4 medium-sized potatoes (peeled or unpeeled, as preferred)

Water (for soaking)

Oil for frying (vegetable or canola oil)

1 heaping tablespoon of cornstarch

2 tablespoons of white vinegar

How to Make:
Step 1: Prepare the Potatoes

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