Creamy Baked Macaroni and Cheese

A rich and comforting dish that’s creamy, cheesy, and perfect for any occasion!

Ingredients:
1 lb elbow macaroni

1 lb Velveeta cheese, cubed

1 cup milk (divided)

4 tbsp melted butter

2 large eggs, beaten

½ tsp garlic powder

½ tsp paprika

2 cups shredded cheddar cheese (or your preferred cheese)

How to Make:
Cook the Macaroni:

Preheat your oven to 350°F (175°C).

Cook the elbow macaroni according to the package instructions. Drain and set aside.

Prepare the Cheese Sauce:

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