Introduction:
This Roasted Pumpkin Hummus is the perfect fall snack, bringing the flavors of autumn to the classic hummus. With a creamy texture and a subtle hint of pumpkin, this dish is perfect for dipping with pita chips or veggies at any fall gathering.
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1 cup roasted pumpkin puree
2 cloves garlic
1/4 cup tahini
2 tbsp olive oil
2 tbsp lemon juice
1 tsp cumin
Salt and pepper, to taste
Pumpkin seeds and olive oil for topping
How to Make:
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