Mediterranean Baked Fish with Tomatoes and Capers

Introduction:
This Mediterranean Baked Fish with Tomatoes and Capers is a flavorful and light dish that perfectly captures the fresh tastes of the Mediterranean. The tender fish fillets are baked with a delicious blend of garlic, olives, tomatoes, and capers, creating a dish that’s both healthy and full of vibrant flavors. It’s the perfect weeknight meal that pairs wonderfully with crusty bread or roasted vegetables.

Ingredients:
4 white fish fillets (such as cod, snapper, or tilapia)

2 tablespoons olive oil

3 garlic cloves, minced

1 cup cherry tomatoes, halved

1/2 cup Kalamata olives, sliced

1/2 red onion, thinly sliced

1/4 cup fresh parsley, chopped

1 teaspoon dried oregano

1/2 teaspoon paprika

Juice of 1 lemon

Zest of 1 lemon

Salt and pepper, to taste

How to Make:

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