The Best Thai Peanut Sauce

Introduction
This Thai Peanut Sauce is the perfect balance of savory, sweet, tangy, and spicy flavors. It’s incredibly versatile and can be used as a dip, dressing, or sauce for grilled meats, vegetables, noodles, and salads. This easy-to-make sauce only requires a few ingredients and is a great way to bring authentic Thai flavors to your kitchen.

Ingredients
½ cup creamy peanut butter

2 tablespoons soy sauce

1 tablespoon rice vinegar (or lime juice)

1 tablespoon honey (or brown sugar)

1 teaspoon sesame oil

1 teaspoon grated ginger

2 cloves garlic, minced

½ teaspoon red pepper flakes (optional)

¼ cup coconut milk (or water for a thinner sauce)

1 tablespoon Sriracha or chili paste (optional)

1 tablespoon chopped peanuts (optional, for garnish)

1 tablespoon chopped fresh cilantro (optional)

How to Make

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