Introduction:
Looking for a quick and delicious vegetarian meal? These Quick Cabbage Patties are easy to make and pack a punch of flavor. They’re crispy on the outside, soft on the inside, and are so good that they might just beat any meat dish! Ready in just 5 minutes, these patties are perfect for busy nights when you need something healthy and satisfying for the whole family.
Ingredients:
2 cups finely shredded cabbage
1 large egg
1/2 cup all-purpose flour
1/4 cup grated cheese (optional, for added flavor)
1 small onion, finely chopped
2 cloves garlic, minced
Salt and pepper, to taste
Olive oil or vegetable oil for frying
How to Make:
Prepare the Cabbage Mixture:
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