Golden Corn Fritters

Introduction
These golden corn fritters are a delicious way to celebrate the sweet taste of fresh corn. Lightly crisp on the outside and tender on the inside, they’re perfect as a snack, appetizer, or side dish. The scallions add a subtle oniony kick that balances perfectly with the creamy batter.

Ingredients
2 large ears of fresh corn, husks and silks removed

4 medium scallions, finely chopped

6 tablespoons all-purpose flour

1 large egg, whisked

2 tablespoons heavy cream

½ teaspoon salt

½ cup vegetable oil (for frying)

How to Make
Prepare the Corn:

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