Introduction:
These famous melt-in-your-mouth cookies are simple to make yet irresistibly delicious. With just a few ingredients, you can create soft, light, and fragrant cookies that everyone will love. The subtle lemon zest adds a refreshing touch, making these cookies perfect for any occasion. Whether you’re a baking pro or a beginner, this recipe is a must-try!
Ingredients:
2 eggs
125 grams of sugar
125 ml of oil
125 grams of white yogurt
Zest of 1 lemon
Pinch of salt
450 grams of durum or soft wheat semolina
10 grams of baking powder
200 grams of powdered sugar (for coating)
How to Make:
Prepare the Dough:
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