Introduction:
Start your morning right with these Speedy Potato Breakfast Flatbreads, a savory, satisfying meal that comes together quickly using pantry staples. Infused with earthy potatoes, sweet onion, and bold spices, these flatbreads are perfect for busy mornings or weekend brunches. Crispy on the outside, soft on the inside, and bursting with flavor—this is the kind of breakfast that doesn’t require fancy ingredients but delivers maximum comfort.
Ingredients:
1 medium potato, peeled and grated
½ onion, finely chopped or grated
½ teaspoon crushed garlic
½ teaspoon red paprika
150g all-purpose flour
Salt to taste
1 tablespoon vegetable oil (plus more for cooking)
300ml water
Fresh parsley, chopped (for garnish)
How to Make:
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