A quick, light, and wonderfully soft tart that brings out the gentle tang of yogurt with a melt-in-your-mouth texture. Perfect for breakfast, brunch, or a simple dessert.
Ingredients (Serves 6)
500 g natural yogurt (about 3 standard-sized pots)
300 g caster sugar
100 g all-purpose flour
50 g unsalted butter, melted
How to Make
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