Introduction:
These potato fritters are a crispy, savory treat with a soft, fluffy interior. Infused with the rich taste of parmesan and the warm spice of nutmeg, these fritters are a perfect side dish or snack. Whether you’re looking for a unique way to use leftover potatoes or want to impress guests with a simple but flavorful appetizer, this recipe is a must-try!
Ingredients:
1 kg boiled potatoes
2 egg yolks
½ teaspoon nutmeg
Salt and pepper to taste
100 g grated parmesan
3 tablespoons chopped parsley
How to Make:
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