Introduction:
These potato fritters are a crispy, savory treat with a soft, fluffy interior. Infused with the rich taste of parmesan and the warm spice of nutmeg, these fritters are a perfect side dish or snack. Whether you’re looking for a unique way to use leftover potatoes or want to impress guests with a simple but flavorful appetizer, this recipe is a must-try!
Ingredients:
1 kg boiled potatoes
2 egg yolks
½ teaspoon nutmeg
Salt and pepper to taste
100 g grated parmesan
3 tablespoons chopped parsley
How to Make:
Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Even if you are 90 years old, you will look younger with the banana tool!
Irish Bacon, Cabbage, and Potato Soup
Spinach Mushroom Pasta
Crisp Cheese Triangles: A Quick and Delicious Snack