Vibrant Arroz Rojo: Traditional Mexican Red Rice Side Dish

Introduction:
Arroz Rojo, or Mexican Red Rice, is a colorful and savory staple that brings depth and tradition to any Mexican meal. Infused with tomato, garlic, and spices, it’s the perfect companion to tacos, enchiladas, or grilled meats. This easy one-pan dish offers authentic flavor in every fluffy bite.

Ingredients:
1 cup long-grain white rice

2 tbsp vegetable oil

1 large ripe tomato, blended (or substitute with 1/2 cup tomato sauce)

1/4 small onion, chopped

1 garlic clove, minced

1 3/4 cups chicken broth (or water with bouillon)

1/4 tsp cumin (optional)

Salt, to taste

Fresh cilantro or lime wedges for garnish (optional)

How to Make:

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