This creamy penne with broccoli and chicken is the perfect combination of rich flavors and wholesome ingredients. It’s a satisfying comfort food that’s easy to make and guaranteed to please everyone at the dinner table. The creamy sauce, tender chicken, and crisp broccoli create a well-balanced dish that can be enjoyed on any occasion. Whether you’re cooking for a busy weeknight or a cozy weekend meal, this recipe will quickly become a favorite!
Ingredients:
1 lb (450g) chicken breast or thighs, diced
12 oz (340g) penne pasta
1 head of broccoli, cut into florets
2 tablespoons olive oil
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup chicken broth
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1 tablespoon fresh parsley, chopped (optional)
1 tablespoon butter
How to Make:
Cook the Pasta:
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