Garlic Herb Steak Tips with Creamy Mashed Potatoes

Introduction:
A hearty and flavorful meal that’s perfect for any night of the week! These garlic herb steak tips are tender and cooked in a rich, savory sauce, complemented by creamy mashed potatoes. The combination of juicy steak and velvety mashed potatoes creates a comforting dish that’s sure to satisfy your taste buds.

Ingredients:
For the Steak Tips:

1.5 lbs beef sirloin tips or stew meat

Salt and freshly ground black pepper, to taste

2 tbsp olive oil

3 tbsp unsalted butter

4 garlic cloves, minced

1 tbsp Worcestershire sauce

1/2 cup beef broth

1 tsp dried oregano

1 tbsp chopped fresh parsley

For the Mashed Potatoes:

2 lbs Yukon Gold potatoes, peeled and cubed

4 tbsp unsalted butter

1/2 cup heavy cream (or to taste)

Salt and pepper, to taste

2 tbsp finely chopped red onion

Fresh parsley for garnish

How to Make:

1. Make the Mashed Potatoes:

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