A Potato Recipe from My Italian Grandmother

Introduction:
This is a quick and delicious Italian potato recipe that my grandmother passed down, bringing a burst of flavor with minimal ingredients. It’s simple, flavorful, and ready in just 15 minutes—perfect for a satisfying side dish or snack.

Ingredients:
4 medium potatoes (Yukon Gold or Russet work best)

2 tbsp olive oil

2 cloves garlic, minced

1/2 tsp dried oregano

1/4 tsp crushed red pepper flakes (optional for a kick)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

How to Make:
1. Prepare the Potatoes:

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