Chicken Fajita Pasta

Introduction:
This Chicken Fajita Pasta combines the bold flavors of fajitas with creamy pasta, creating a quick, satisfying meal that’s sure to please. Perfect for a weeknight dinner, this dish is packed with vibrant peppers, seasoned chicken, and a creamy salsa sauce, all topped with melty cheese. It’s the ultimate comfort food with a zesty twist!

Ingredients:
2 chicken breasts, sliced into strips

8 oz bowtie pasta (or any short pasta)

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 small onion, sliced

2 tbsp olive oil

2 tsp fajita seasoning (store-bought or homemade)

1 cup salsa (your favorite!)

½ cup sour cream (plus more for topping)

1 cup shredded cheddar or Mexican blend cheese

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

How to Make:
1. Cook the Pasta:

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