Introduction
Craving something creamy, cheesy, and loaded with comfort? This Cheesy Baked Potato Casserole brings together all the hearty flavors of a loaded baked potato—bacon, cheese, sour cream, and fluffy potatoes—in one warm, bubbly dish. Perfect as a holiday side or a cozy weeknight main, this casserole is rich, satisfying, and always a crowd-pleaser.
Ingredients
6 large russet potatoes, peeled and cubed
1 cup sour cream
1/2 cup whole milk or heavy cream
2 cups shredded cheddar cheese, divided
1/2 cup chopped green onions (plus more for garnish)
6 slices cooked bacon, crumbled
4 tbsp unsalted butter
Salt and pepper to taste
How to Make
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