Homemade Lasagna – A Classic for the Whole Family

Lasagna is a beloved comfort food that brings everyone to the table. With layers of rich meat sauce, creamy béchamel or ricotta, tender pasta, and melted cheese, it’s a dish that satisfies every time. Here’s how to make the classic version from scratch – perfect for family dinners or weekend cooking.

Ingredients
For the Meat Sauce:

2 tbsp olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 lb (450g) ground beef or a mix of beef and pork

1 can (14 oz / 400g) crushed tomatoes

2 tbsp tomato paste

1 tsp dried oregano

Salt and pepper to taste

Optional: a splash of red wine for depth

For the Béchamel Sauce (or use ricotta mix):

2 tbsp butter

2 tbsp flour

2 cups (500ml) milk

A pinch of nutmeg

Salt and pepper

Other:

9–12 lasagna noodles (pre-cooked or oven-ready)

2 cups (200g) shredded mozzarella

½ cup grated Parmesan cheese

Instructions
Make the Meat Sauce:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.