Homemade Lasagna – A Classic for the Whole Family

Heat olive oil in a pan. Sauté onion and garlic until soft. Add ground meat and cook until browned. Stir in tomato paste, crushed tomatoes, and oregano. Simmer for 20–30 minutes. Season with salt and pepper.

Make the Béchamel Sauce:
Melt butter in a saucepan, stir in flour, and cook for 1 minute. Gradually whisk in milk. Cook until thickened, stirring constantly. Add nutmeg, salt, and pepper.

Assemble the Lasagna:
Preheat oven to 375°F (190°C). In a baking dish, layer meat sauce, noodles, béchamel (or ricotta), and cheese. Repeat layers, finishing with cheese on top.

Bake:
Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until golden and bubbly.

Rest and Serve:
Let it sit for 10 minutes before slicing. Serve with salad or garlic bread.

Would you like a vegetarian version too or tips for making it ahead and freezing?