The Most Delicious Meatloaf You’ll Ever Make! Try Making It Like This!

Introduction
Looking for the perfect meatloaf recipe that’s juicy, tender, and bursting with flavor? This classic glazed meatloaf is comfort food at its finest—easy to prepare, packed with savory goodness, and topped with a sweet and tangy glaze that caramelizes beautifully in the oven. Whether you’re cooking for a cozy weeknight dinner or a hearty Sunday meal, this version is guaranteed to impress every time.

Ingredients
For the Meatloaf:
1 ½ pounds (680g) ground beef

1 medium onion, finely diced

2 cloves garlic, minced

1 cup (90g) breadcrumbs

2 large eggs

1/3 cup (80ml) milk

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon dried thyme or Italian seasoning (optional)

For the Glaze:
1/3 cup (80ml) ketchup

2 tablespoons brown sugar or honey

1 tablespoon Dijon or yellow mustard

1 teaspoon vinegar (apple cider or white)

How to Make
Preheat the Oven:

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