Introduction:
Light, refreshing, and packed with antioxidants—this Matcha Raspberry Chia Seed Pudding is the perfect healthy treat. The earthy tones of matcha blend beautifully with the fruity tang of raspberries, while chia seeds provide a creamy, pudding-like texture rich in fiber and omega-3s. It’s a great way to enjoy a wholesome snack, breakfast, or dessert with a unique twist!
Ingredients:
2 tablespoons chia seeds
200 ml (¾ cup + 1 tbsp) almond milk or milk of choice
1 teaspoon matcha powder
1–2 teaspoons maple syrup or honey (to taste)
A handful of fresh or frozen raspberries
Optional toppings: coconut flakes, extra raspberries, mint leaves
How to Make:
Prepare the Matcha Base:
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