Vegetable Mushroom Potato Bake – A Comforting Classic That Wins Hearts

Introduction:
This Vegetable Mushroom Potato Bake is the kind of cozy, wholesome dish that brings everyone to the table. Layered with tender potatoes, savory mushrooms, sweet carrots, and creamy eggs, it’s a satisfying meatless option perfect for lunch, dinner, or even brunch. It’s hearty, easy to make, and absolutely delicious.

Ingredients:
3–4 medium potatoes, peeled and thinly sliced

1 onion, finely chopped

1 carrot, peeled and grated

150 g mushrooms, cleaned and sliced

2 eggs

150 ml milk or cream

2 tbsp olive oil or butter (for sautéing)

Salt and black pepper, to taste

Fresh parsley or dill, chopped (optional, for garnish)

Grated cheese (optional, for topping – about ½ cup)

How to Make:

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