Vegetable Mushroom Potato Bake – A Comforting Classic That Wins Hearts

Preheat oven to 375°F (190°C). Grease a baking dish lightly with butter or oil.

Prepare the vegetables:

Heat a pan over medium heat and add oil.

Sauté onions until translucent. Add grated carrot and sliced mushrooms. Cook for about 5–6 minutes until softened. Season with salt and pepper.

Layer the bake:

In the prepared baking dish, layer half of the sliced potatoes.

Spread the mushroom mixture evenly over the potatoes.

Add the remaining potato slices on top.

Mix eggs and milk:
In a bowl, whisk together eggs and milk or cream. Season with a pinch of salt and pepper.

Pour and top:

Pour the egg mixture evenly over the layered vegetables.

Optional: Sprinkle grated cheese on top for a golden finish.

Bake:
Cover the dish with foil and bake for 30 minutes. Remove foil and bake for another 15–20 minutes or until potatoes are tender and the top is golden.

Garnish and serve:
Let it rest for a few minutes before slicing. Sprinkle with fresh herbs if desired.

Serving and Storage Tips:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.