Cheesy Ground Beef Rice Casserole

This comforting casserole combines hearty ground beef, tender rice, and creamy soups, topped with melted cheese. It’s an easy-to-make, family-friendly meal that’s sure to satisfy. Whether you’re cooking for a crowd or just need a quick dinner, this cheesy casserole is a perfect choice.

Ingredients:
1 lb ground beef

1 cup uncooked white rice

1 can (10.5 oz) cream of mushroom soup

1 can (10.5 oz) cream of chicken soup

2 cups shredded cheddar cheese (or more, to taste)

1 small onion, chopped (optional)

1 tsp garlic powder

1 tsp salt (adjust to taste)

½ tsp black pepper

2 cups beef broth (or water)

1 tbsp olive oil (for cooking beef)

How to Make:
Cook the Ground Beef:

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