Introduction: This is a family recipe that’s been passed down through generations. Simple yet full of flavor, this cabbage and egg dish combines wholesome ingredients like fresh cabbage, tender minced meat, and aromatic herbs to create a meal that is hearty, satisfying, and unforgettable. Perfect for a cozy family dinner, this recipe will have everyone coming back for more!
Ingredients:
3 eggs
Salt, to taste
600g (21.16oz) cabbage
500ml (2 cups) water
1/2 cup basmati rice
1 cup hot water
50g (1.76oz) butter
2 onions, finely chopped
1 large carrot, grated
2 cloves of garlic, minced
1 tbsp Italian herb mixture (thyme, rosemary, oregano)
500g (17.64oz) minced meat (a mix of pork and beef)
Black pepper, to taste
Fresh parsley, chopped (for garnish)
Fresh dill, chopped (for garnish)
1/2 tbsp paprika
Vegetable oil, for cooking
3 tbsp flour
How to Make:
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