Introduction
If you’re tired of the same old zucchini dishes, this rustic, flavorful recipe from Grandma is a game-changer. Inspired by fresh market finds and simple ingredients, this sautéed zucchini with tomatoes is a dish you’ll return to again and again. It’s quick, light, and bursting with natural flavors.
Ingredients
3 medium zucchini, sliced
3 ripe tomatoes, chopped
2–3 tablespoons olive oil
2 cloves garlic, minced (optional)
Salt and black pepper, to taste
Fresh herbs like parsley or basil, chopped (optional)
How to Make
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Reklama
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