Introduction
If you’re tired of the same old zucchini dishes, this rustic, flavorful recipe from Grandma is a game-changer. Inspired by fresh market finds and simple ingredients, this sautéed zucchini with tomatoes is a dish you’ll return to again and again. It’s quick, light, and bursting with natural flavors.
Ingredients
3 medium zucchini, sliced
3 ripe tomatoes, chopped
2–3 tablespoons olive oil
2 cloves garlic, minced (optional)
Salt and black pepper, to taste
Fresh herbs like parsley or basil, chopped (optional)
How to Make
Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Lemon on the Broom: A Strong Ally Against Stubborn Dirt
Ginger and Cornstarch: The Natural Secret for Glowing, Wrinkle-Free Skin
Dark Chocolate Blackberry Cupcakes: A Rich & Fruity Delight!
Crème Brûlée Cheesecake