Making pizza at home allows you to get creative with your toppings and create a personalized pizza just the way you like it! Here’s an easy and delicious homemade pizza recipe that will give you a crispy, chewy crust and a flavorful base.
For the Pizza Dough:
½ kg (500g) all-purpose flour
1 tsp salt
2 tsp sugar
2 tsp active dry yeast
1 tbsp olive oil
1 ½ cups warm water (about 110°F/45°C)
Extra flour for dusting
For the Pizza Sauce:
1 can (15 oz) crushed tomatoes
1 clove garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp olive oil
Salt and pepper to taste
Toppings:
2 cups shredded mozzarella cheese
1 cup sliced pepperoni, mushrooms, bell peppers, or any toppings you prefer
Fresh basil leaves (optional)
Olive oil (for drizzling)
How to Make:
1. Prepare the Dough:
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