This apple cake is a perfect treat for anyone looking for a healthier, flour-free dessert. With its fluffy texture and natural sweetness from apples, this cake is light, delicious, and easy to make. It’s an ideal option for those who want a gluten-free or low-carb dessert that doesn’t compromise on flavor!
Ingredients:
3 large apples, peeled and grated
3 large eggs
1/4 cup honey or maple syrup
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp baking soda
1/2 cup almond meal or ground almonds
Pinch of salt
1/4 cup melted coconut oil or olive oil
How to Make:
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