Introduction:
Semolina porridge, or Grießbrei, is a beloved classic breakfast in many cultures. Its creamy texture and mild, comforting flavor make it the perfect start to the day. This dish is not only delicious but also easy to prepare, making it ideal for busy mornings. With a few simple ingredients, you can enjoy a warm, satisfying breakfast that will keep you energized throughout the day.
Ingredients:
1 cup semolina (fine or medium)
2 cups milk (or plant-based milk for a dairy-free version)
1 tablespoon sugar (or sweetener of choice)
1 teaspoon vanilla extract
Pinch of salt
Ground cinnamon (optional, for topping)
Fresh berries or fruit (optional, for garnish)
How to Make:
Prepare the Milk Mixture:
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