Big Mac Casserole in the Pressure Cooker: Quick Enjoyment in the Style of the Classic

Introduction
Craving the taste of a Big Mac but want a quicker, homemade version? This Big Mac casserole made in a pressure cooker is the perfect solution. It combines all the savory, juicy flavors of the beloved fast-food classic into a satisfying casserole form, and with the power of the pressure cooker, it’s ready in no time. The combination of seasoned beef, creamy cheese, pickles, and a hint of Big Mac sauce makes this dish irresistible!

Ingredients

1 lb (450g) ground beef

1 onion, finely chopped

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 tablespoon ketchup

2 teaspoons mustard

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup pickles, sliced

1 tablespoon Big Mac sauce (or substitute with Thousand Island dressing)

1 package of frozen tater tots

Salt and pepper, to taste

How to Make

Prepare the Beef Mixture:

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