Delicious and Tender Pepper Steak Made in the Crock Pot

Introduction:
Looking for a flavorful, tender meal that’s easy to prepare? This Crock Pot Pepper Steak is the perfect solution! With juicy beef strips, colorful bell peppers, and onions all cooked in a savory sauce, it’s the ultimate comfort food. Serve it over rice for a satisfying meal that’s both simple and delicious. Whether you’re feeding a crowd or just need a no-fuss weeknight dinner, this recipe has you covered!

Ingredients:

1.5 pounds beef flank steak or sirloin, sliced into thin strips

1 red bell pepper, sliced

1 green bell pepper, sliced

1 large onion, sliced

2 cloves garlic, minced

1/4 cup soy sauce

2 tablespoons Worcestershire sauce

1 tablespoon rice vinegar

1 tablespoon brown sugar

1 teaspoon ground black pepper

1 teaspoon ground ginger (optional)

1 tablespoon cornstarch (for thickening)

1/4 cup water

1 tablespoon vegetable oil (for searing)

How to Make:

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