Introduction:
If you’re craving a warm, buttery biscuit but think it’s too complicated to make from scratch, think again! These homemade biscuits are simple, quick, and full of flavor. With just a few ingredients, you’ll have soft, fluffy biscuits perfect for breakfast, dinner, or as a snack.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, cold and cubed
3/4 cup milk (or buttermilk for a richer flavor)
How to Make:
Prepare the Dry Ingredients:
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