Honey is a natural sweetener that can last for a very long time, but proper storage is key to maintaining its quality and consistency. Here’s how you can store honey correctly, both before and after opening the jar:
Before Opening
Keep It In a Cool, Dry Place:
Store unopened jars of honey in a cool, dry place, such as a pantry or kitchen cupboard. Avoid storing it near heat sources, like stoves or windowsills, as high temperatures can degrade the quality.
Avoid Exposure to Direct Sunlight:
Direct sunlight can affect the flavor and color of honey, so it’s best to keep it in a dark, cool spot.
After Opening
Seal the Jar Tightly:
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