Three milk flan is a beloved traditional Latin American dessert that has captured the hearts of people worldwide. Its smooth, creamy texture, combined with the sweetness of the three kinds of milk, makes it an irresistible treat. If you’ve never tried it, get ready for a feast of flavors! This flan is the perfect dessert for any special occasion or just to treat yourself on any given day.
Ingredients:
For the Flan:
1 can (370g) of sweetened condensed milk
1 can (370g) of evaporated milk
1 cup of heavy cream (liquid cream)
5 large eggs
1 teaspoon of vanilla extract
1/4 cup of sugar (optional, if you prefer a sweeter taste)
For the Caramel:
1/2 cup of sugar
2 tablespoons of water
How to Prepare the Three Milk Flan:
1. Prepare the Caramel:
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