Cheesy Tuna and Vegetable Mini Tortillas

Introduction:
These Cheesy Tuna and Vegetable Mini Tortillas are the perfect combination of savory tuna, crispy tortillas, and melty cheese. Easy to make and full of flavor, these mini tortillas make a great snack, lunch, or even a fun appetizer for parties. Packed with protein and veggies, they’re both satisfying and delicious.

Ingredients:
1 medium onion, finely chopped

2-3 tablespoons olive oil

1 medium red bell pepper, chopped

Salt, to taste

1/4 teaspoon black pepper

3/4 teaspoon paprika

1 can of tuna, drained (around 5 oz)

1 cup shredded cheese (cheddar, mozzarella, or your favorite mix)

6 small tortillas

Optional toppings: Sour cream, guacamole, or salsa

How to Make:

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