No-Bake Yogurt Tart – A Sweet Delight That Will Leave You Speechless

Introduction
If you’re craving something sweet but don’t want to spend hours in the kitchen, this No-Bake Yogurt Tart is the answer. Creamy, refreshing, and packed with a delicate tang of yogurt, this dessert is not only easy to make but also a crowd-pleaser. With just a few simple ingredients, you can create a mouthwatering dessert that will impress everyone, from family dinners to casual gatherings.

Ingredients:

For the crust:

200g digestive biscuits or graham crackers

100g unsalted butter, melted

For the filling:

400g Greek yogurt (or regular yogurt)

200g cream cheese, softened

200ml heavy cream

100g powdered sugar

1 teaspoon vanilla extract

Juice of 1 lemon

1 tablespoon gelatin (optional, for extra firmness)

For decoration:

Fresh berries (strawberries, blueberries, or raspberries)

Mint leaves (optional)

How to Make Your No-Bake Yogurt Tart:

Prepare the Crust:

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