Crispy Chicken in Bourbon Sauce with Broccoli You’ll Love

Introduction
Looking for a flavorful, easy-to-make dinner that is both crispy and savory? This Crispy Chicken in Bourbon Sauce with Broccoli is the perfect combination of crispy golden chicken coated in a sweet, tangy bourbon sauce paired with nutritious, tender broccoli. It’s a quick recipe with a delicious twist that will leave your taste buds wanting more. Ideal for any day of the week, this dish brings comfort food to a whole new level!

Ingredients:

For the Chicken:

4 boneless, skinless chicken breasts (cut into bite-sized pieces)

1/2 cup all-purpose flour

1 tsp salt

1/2 tsp black pepper

1/2 tsp paprika

1/2 tsp garlic powder

2 eggs (beaten)

1 cup breadcrumbs (preferably panko for extra crunch)

2 tbsp vegetable oil (for frying)

For the Bourbon Sauce:

1/4 cup bourbon

1/4 cup soy sauce

2 tbsp honey

2 tbsp brown sugar

1 tbsp rice vinegar

1/2 tsp garlic powder

1/2 tsp ginger (grated)

1 tbsp cornstarch (optional, for thickening)

1 tbsp water (for cornstarch slurry)

For the Broccoli:

2 cups broccoli florets (steamed or sautéed)

Salt and pepper to taste

How to Make:

Prepare the Chicken:

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