Introduction: This two-layer dessert is a treat that’s as easy to make as it is delicious. With a smooth, creamy white layer and a flavorful contrasting second layer, it’s a perfect dessert for any occasion. You only need a few ingredients and a little time to prepare this dessert that will wow your friends and family!
Ingredients:
For the White Layer:
1 can heavy cream
1 can condensed milk
1 envelope of unflavored powdered gelatine
1 cup water
For the Second Layer:
(Continue with ingredients for the second layer, if applicable, or let me know if you want to proceed with just the white layer.)
How to Make:
Prepare the Gelatin:
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