Melt-Away Magic: Easy Fall-Off-the-Bone Oven-Baked Ribs

Introduction:
Craving tender, juicy ribs without firing up the grill? These Easy Fall-Off-the-Bone Oven-Baked Ribs are a no-fuss solution that delivers maximum flavor with minimal effort. Using just a few pantry ingredients, these ribs come out incredibly soft, sticky, and savory—perfect for a comforting meal any day of the week.

Ingredients:

1 rack of ribs (pork or beef, about 2–3 lbs), membrane removed

3/8 cup (95 ml) ketchup

2 tbsp brown sugar

1 tbsp soy sauce

1 tbsp apple cider vinegar (or white vinegar)

1 tsp garlic powder

1 tsp onion powder

½ tsp smoked paprika (optional, for a smoky flavor)

Salt and black pepper, to taste

Aluminum foil for baking

How to Make:

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