This tuna soup is the perfect combination of flavors and textures, with tender vegetables, savory tuna, and a creamy finish. It’s easy to make and will leave you wanting more!
Ingredients:
1 onion, chopped
2 garlic cloves, minced
1 carrot, chopped
1 red bell pepper, chopped
1 hot pepper, chopped (optional)
Salt and black pepper, to taste
Thyme, to taste
1 can of canned tuna (drained)
3 potatoes, diced
Water (enough to fill the pot)
1 egg (separated)
100 ml (⅓ cup) cream
Parmesan cheese, grated (to taste)
How to Make:
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