Introduction:
This recipe, passed down from Grandma, is a true reflection of the simplicity and beauty of fresh ingredients. It’s a quick, flavorful way to prepare zucchini, with the earthy taste of zucchini perfectly complemented by juicy tomatoes and a drizzle of olive oil. Whether served as a side dish or a light meal, this recipe is bound to bring a smile to your face, just like it did for Grandma at the market!
Ingredients:
3 zucchini
Olive oil (to taste)
3 tomatoes
How to Make:
Prepare the Vegetables:
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