Introduction:
This warm and filling Shepherd’s Pie is the ultimate comfort food for cold winter nights. A savory filling of ground beef, vegetables, and rich seasonings is topped with creamy mashed potatoes, creating a hearty and flavorful dish that’s perfect for weeknight meals or family dinners. With simple ingredients and a few easy steps, this Shepherd’s Pie will quickly become a family favorite.
Ingredients:
1 lb (450g) ground beef
1 medium yellow onion, chopped
2 medium carrots, peeled and diced
2 ribs celery, chopped
2 cloves garlic, minced
2 tbsp tomato paste
2 tbsp Worcestershire sauce
Salt and black pepper, to taste
1 tsp oregano
1 tsp thyme
1 1/2 cups (360ml) beef broth
How to Make:
Prepare the Filling:
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