These delicious mini custard tarts are a perfect treat for any occasion, combining a smooth, creamy custard filling with a crisp pastry crust. Here’s how to make them!
Ingredients:
1 egg yolk
50g sugar
25g cornstarch
250ml milk
1 teaspoon vanilla extract
1 pre-made tart pastry (or homemade pastry dough)
How to Make:
Prepare the Custard:
Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Creamy Mushroom and Asparagus Chicken Penne
CIASTO WANILIOWE BEZ PIEKARNIKA
Creamy Mushroom and Spinach Lasagna: A Comforting, Flavorful Twist on Classic Lasagna
Bread in a Jar in One Minute! No Yeast, No Sugar