Introduction: This cake is perfect for any occasion! It’s quick, simple, and incredibly delicious. With just a few basic ingredients, you can whip up a soft and fluffy cake that will surely become a staple in your kitchen. It only takes 10 minutes to prepare, making it a great go-to recipe for busy days or when you need a treat in a flash. The addition of strawberry jam and a sprinkle of grated coconut takes it to another level of indulgence!
Ingredients:
3 medium eggs
8 g vanilla sugar (or 1 sachet of vanillin)
Pinch of salt
150 g sugar
120 ml sunflower oil
150 g vanilla yogurt
15 g baking powder
290 g all-purpose flour (00 flour)
Strawberry jam (or any preferred jam)
Grated coconut (optional, for topping)
Equipment:
28×19 cm baking mold
How to Make:
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