Crispy Potato Wedges Recipe

Introduction: Crispy on the outside and tender on the inside, these potato wedges are a delicious and easy side dish or snack. Perfectly seasoned with paprika, garlic powder, and onion powder, they’re crispy without the need for frying!

Ingredients:

3-4 medium-sized Russet potatoes, scrubbed clean

2-3 tablespoons of olive oil

1 teaspoon paprika (smoked or regular)

1 teaspoon garlic powder

1 teaspoon onion powder

Sea salt to taste

Black pepper to taste

How to Make:

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