Crispy Stuffed Potatoes with Juicy Filling

Introduction
Golden and crisp on the outside, tender and juicy on the inside—these crispy stuffed potatoes are the kind of comfort food you’ll crave daily. Easy to prepare and endlessly customizable, they make a perfect side dish or satisfying main course. Whether you’re serving them up for family dinner or enjoying leftovers the next day, their savory flavor and creamy filling never disappoint.

Ingredients
For the Potatoes:

4 large potatoes (russet or Yukon gold work well)

Olive oil

Salt and pepper to taste

For the Filling:

1 tablespoon butter

1 small onion, finely chopped

1 garlic clove, minced

150g (5 oz) cooked chicken or ground beef (optional)

1 carrot, grated

1/2 cup grated cheese (mozzarella, cheddar, or a mix)

2 tablespoons sour cream or Greek yogurt

Salt and black pepper to taste

1/2 teaspoon paprika

Chopped parsley (for garnish)

How to Make
Preheat and Prep:

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