No-Bake Banana Dream Cake with Condensed Milk

Introduction
This no-bake banana dream cake is the perfect solution when you want a quick and delicious dessert with minimal effort. Ready in just 5 minutes (plus chill time), this cake combines the natural sweetness of bananas with the creamy richness of condensed milk and whipped cream—all resting on a buttery biscuit crust. No oven required, and the result is absolutely irresistible!

Ingredients

For the Biscuit Crust:

200 grams (7 oz) biscuits (digestive or graham-style), crushed

90 grams (3.2 oz) butter, melted

For the Banana Filling:

3 ripe bananas, mashed

1 can (about 395 ml or 14 oz) sweetened condensed milk

400 ml (13.5 fl oz) heavy cream, whipped to stiff peaks

How to Make

Prepare the Crust:

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