Introduction
Clafoutis is traditionally a French dessert made with fruit and a flan-like batter, but this version swaps the sweet for savory with roasted sweet potatoes and creamy goat cheese. It’s rustic, elegant, and incredibly satisfying—especially for fall or holiday gatherings.
Ingredients
2 medium sweet potatoes, peeled and cubed
2 tablespoons olive oil
Salt and pepper, to taste
4 large eggs
1 cup whole milk (or half-and-half for a creamier texture)
1/2 cup all-purpose flour (use gluten-free if needed)
1/4 teaspoon nutmeg
1/4 teaspoon thyme (dried or fresh)
3 oz goat cheese, crumbled
Optional: 1 tablespoon grated Parmesan cheese for extra umami
How to Make
Roast the Sweet Potatoes:
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This was my grandpa’s all time fave snack! We had to hide it from him