The Bay Leaf Trick That Saves You Money at the Store

Introduction
Bay leaves aren’t just for seasoning soups and stews—they’re also a secret weapon for saving money by keeping pantry staples fresh and pest-free. Many people overlook this simple leaf’s natural power, but chefs, grandmas, and savvy home cooks swear by it. Here’s how one bay leaf can protect your food, extend shelf life, and help you stop wasting money on replacements.

Ingredients
Dried bay leaves (whole)

Pantry staples such as:

Rice

Flour

Pasta

Dried beans

Oats

Spices and seasonings

Airtight containers or original packaging

How to Make (Use the Hack)

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